Kirkland Signature Blanched Almond Flour is made from California Superfine almonds, finely milled into a smooth, gluten-free flour. Perfect for baking breads, cookies, and other gluten-free recipes, it delivers a light texture and mild, nutty flavor that works as a versatile substitute for traditional wheat flour.
Each pack contains a generous 3lb (1.36kg), giving home bakers plenty of supply for regular use.
